Bigos

Bigos sa govedinom u kruhu

Bigos ili Bigoš je poznati lovački gulaš tradicionalno jelo tipično u poljskoj, litvanskoj, bjeloruskoj i ukrajinskoj kuhinji, smatra se poljskim i ukrajinskim nacionalnim jelom.^[1]^[2]^[3]

Ne postoji jedinstveni recept za ukusan gulaš od kupusa i mesa, tako i recepti variraju od regije do regije i od obitelji do obitelji. Tipični sastojci uključuju nekoliko vrsta mesa, kobasica, kiselog i svježeg kupusa, gljiva, suhog voća i začina.

Bigos se obično jede uz pire krumpir ili raženi kruha. Kao i kod mnogih drugih variva, bigos se može držati na hladnom mjestu ili hladnjaku, a zatim dogrijavati kasnije, okus mu se pojačava kada se ponovo podgrije.

Na Wikimedijinom Zajedničkom poslužitelju postoje datoteke vezane uz: Bigos

Izvor

↑ Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) About.com, a part of The New York Times Company
↑ name="hubpages">Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
↑ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling. [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996

[easteuropeanfood-1] Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) About.com, a part of The New York Times Company

[2] ="hubpages">Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish

[3] "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling. [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996

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