Bigos: razlika između inačica

Posljednja izmjena od 15. travanj 2022. u 06:43

Bigos ili Bigoš je poznati lovački gulaš tradicionalno jelo tipično u poljskoj, litvanskoj, bjeloruskoj i ukrajinskoj kuhinji, smatra se poljskim i ukrajinskim nacionalnim jelom.^[1]^[2]^[3]

Ne postoji jedinstveni recept za ukusan gulaš od kupusa i mesa, tako i recepti variraju od regije do regije i od obitelji do obitelji. Tipični sastojci uključuju nekoliko vrsta mesa, kobasica, kiselog i svježeg kupusa, gljiva, suhog voća i začina.

Bigos se obično jede uz pire krumpir ili raženi kruha. Kao i kod mnogih drugih variva, bigos se može držati na hladnom mjestu ili hladnjaku, a zatim dogrijavati kasnije, okus mu se pojačava kada se ponovo podgrije.

Izvor

↑ Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) About.com, a part of The New York Times Company
↑ name="hubpages">Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
↑ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling. [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996

[easteuropeanfood-1] Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) About.com, a part of The New York Times Company

[2] ="hubpages">Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish

[3] "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling. [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996

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@@ Redak 1: / Redak 1: @@
-<!--'''Bigos'''-->[[Datoteka:Bigos in Kraków (Rynek Główny).jpg|mini|desno|250px|Bigos sa [[Govedo|govedinom]] u kruhu]]
+[[Datoteka:Bigos in Kraków (Rynek Główny).jpg|mini|desno|250px|Bigos sa [[Govedo|govedinom]] u kruhu]]
 '''Bigos''' ili '''Bigoš''' je poznati lovački [[gulaš]] tradicionalno jelo tipično u [[Poljska|poljskoj]], [[Litva|litvanskoj]], [[Bjelorusija|bjeloruskoj]] i [[Ukrajina|ukrajinskoj]] kuhinji, smatra se poljskim i ukrajinskim nacionalnim jelom.<ref name="easteuropeanfood">Barbara Rolek, [http://easteuropeanfood.about.com/od/maincourses/r/bigos.htm "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish)] About.com, a part of The New York Times Company</ref><ref> name="hubpages">Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish</ref><ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common [[pierogi]] filling. [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref>
@@ Redak 6: / Redak 6: @@
 Bigos se obično jede uz pire [[krumpir]] ili raženi [[kruh]]a. Kao i kod mnogih drugih variva, bigos se može držati na hladnom mjestu ili [[hladnjak]]u, a zatim dogrijavati kasnije, okus mu se pojačava kada se ponovo podgrije.
-{{commonscat|Bigos}}
 ==Izvor==