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	<id>https://enciklopedija.cc/index.php?action=history&amp;feed=atom&amp;title=Kloroctena_kiselina</id>
	<title>Kloroctena kiselina - Povijest promjena</title>
	<link rel="self" type="application/atom+xml" href="https://enciklopedija.cc/index.php?action=history&amp;feed=atom&amp;title=Kloroctena_kiselina"/>
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	<updated>2026-08-06T15:21:44Z</updated>
	<subtitle>Povijest promjena ove stranice na wikiju</subtitle>
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	<entry>
		<id>https://enciklopedija.cc/index.php?title=Kloroctena_kiselina&amp;diff=623382&amp;oldid=prev</id>
		<title>Suradnik10 u (test) 23:06, 28. kolovoz 2025.</title>
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		<updated>2025-08-28T23:06:25Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 28. kolovoz 2025. u 23:06&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Redak 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Kloroctena kiselina&#039;&#039;&#039; (&#039;&#039;&#039;dikloroctena kiselina&#039;&#039;&#039;, &#039;&#039;&#039;monokloroctena kiselina&#039;&#039;&#039;, &#039;&#039;kloretan-kiselina&#039;&#039;, ClCH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;COOH ili CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;ClCOOH) je karbonska kiselina. Soli su joj [[kloracetat]]i (najpoznatiji [[natrijev kloracetat]]).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039;&lt;/ins&gt;Kloroctena kiselina&#039;&#039;&#039; (&#039;&#039;&#039;dikloroctena kiselina&#039;&#039;&#039;, &#039;&#039;&#039;monokloroctena kiselina&#039;&#039;&#039;, &#039;&#039;kloretan-kiselina&#039;&#039;, ClCH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;COOH ili CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;ClCOOH) je &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;karbonska kiselina&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;. Soli su joj [[kloracetat]]i (najpoznatiji [[natrijev kloracetat]]).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Svojstva i osobine==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Svojstva i osobine==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;S komercijalnog stajališta najvažnija je halogen-kiselina.&amp;lt;br /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;S komercijalnog stajališta najvažnija je halogen-kiselina.&amp;lt;br /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Konstantna disocijacija kiselosti za kloroctenu kiselinu iznosi 1,4 x 10&amp;lt;sup&amp;gt;−3&amp;lt;/sup&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Konstantna disocijacija kiselosti&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;za kloroctenu kiselinu iznosi 1,4 x 10&amp;lt;sup&amp;gt;−3&amp;lt;/sup&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Dobivanje==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Dobivanje==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Redak 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Dobiva se kloriranjem [[Octena kiselina|octene kiseline]] (uvođenje [[klor]]a u čistu octenu kiselinu).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Dobiva se kloriranjem [[Octena kiselina|octene kiseline]] (uvođenje [[klor]]a u čistu octenu kiselinu).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Osim kloriranjem octene kiseline kloroctena kiselina se može dobiti [[Hidroliza|hidrolizom]] &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;trikloretilena &lt;/del&gt;s razrijeđenim kiselinama (primjerice 37%-tna [[Sumporna kiselina|H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;]]).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Osim kloriranjem octene kiseline kloroctena kiselina se može dobiti [[Hidroliza|hidrolizom]] &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[trikloretilen]]a &lt;/ins&gt;s razrijeđenim kiselinama (primjerice 37%-tna [[Sumporna kiselina|H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;]]).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Uporaba==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Uporaba==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Zabranjena joj je upotreba za konzerviranje hrane. Za mikroorganizme je kloroctena kiselina toksična već u vrlo malim koncentracijama, te je izvrsno sredstvo za sterilizaciju. Važan je međuproizvod u dobivanju celuloznih etera.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Zabranjena joj je upotreba za &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;konzerviranje hrane&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;. Za mikroorganizme je kloroctena kiselina toksična već u vrlo malim koncentracijama, te je izvrsno sredstvo za &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[sterilizacija|&lt;/ins&gt;sterilizaciju&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;. Važan je međuproizvod u dobivanju &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[celulozni eter|&lt;/ins&gt;celuloznih etera&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Velike se količine upotrebljavaju za proizvodnju [[herbicid]]a (2,4-D), karboksimetilceluloze i [[Indigo|indiga]]. Ona je intermedijer u sintezi &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;etilmalonata&lt;/del&gt;, a time u sintezi mnogih važnih organskih spojeva.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Velike se količine upotrebljavaju za proizvodnju [[herbicid]]a (2,4-D), &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[karboksimetilceluloza|&lt;/ins&gt;karboksimetilceluloze&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;i [[Indigo|indiga]]. Ona je intermedijer u sintezi &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[etilmalonat]]a&lt;/ins&gt;, a time u sintezi mnogih važnih organskih spojeva.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Izvor ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Izvor ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Suradnik10</name></author>
	</entry>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Kloroctena_kiselina&amp;diff=438859&amp;oldid=prev</id>
		<title>WikiSysop: bnz</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Kloroctena_kiselina&amp;diff=438859&amp;oldid=prev"/>
		<updated>2022-03-22T10:49:20Z</updated>

		<summary type="html">&lt;p&gt;bnz&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 22. ožujak 2022. u 10:49&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Redak 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;!--&#039;&#039;&#039;Kloroctena kiselina&#039;&#039;&#039;--&amp;gt;&#039;&#039;&#039;&lt;/del&gt;Kloroctena kiselina&#039;&#039;&#039; (&#039;&#039;&#039;dikloroctena kiselina&#039;&#039;&#039;, &#039;&#039;&#039;monokloroctena kiselina&#039;&#039;&#039;, &#039;&#039;kloretan-kiselina&#039;&#039;, ClCH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;COOH ili CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;ClCOOH) je karbonska kiselina. Soli su joj [[kloracetat]]i (najpoznatiji [[natrijev kloracetat]]).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Kloroctena kiselina&#039;&#039;&#039; (&#039;&#039;&#039;dikloroctena kiselina&#039;&#039;&#039;, &#039;&#039;&#039;monokloroctena kiselina&#039;&#039;&#039;, &#039;&#039;kloretan-kiselina&#039;&#039;, ClCH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;COOH ili CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;ClCOOH) je karbonska kiselina. Soli su joj [[kloracetat]]i (najpoznatiji [[natrijev kloracetat]]).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Svojstva i osobine==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Svojstva i osobine==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Kloroctena_kiselina&amp;diff=191388&amp;oldid=prev</id>
		<title>WikiSysop: Bot: Automatski unos stranica</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Kloroctena_kiselina&amp;diff=191388&amp;oldid=prev"/>
		<updated>2021-10-05T05:10:36Z</updated>

		<summary type="html">&lt;p&gt;Bot: Automatski unos stranica&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nova stranica&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!--&amp;#039;&amp;#039;&amp;#039;Kloroctena kiselina&amp;#039;&amp;#039;&amp;#039;--&amp;gt;&amp;#039;&amp;#039;&amp;#039;Kloroctena kiselina&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;&amp;#039;dikloroctena kiselina&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;monokloroctena kiselina&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;kloretan-kiselina&amp;#039;&amp;#039;, ClCH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;COOH ili CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;ClCOOH) je karbonska kiselina. Soli su joj [[kloracetat]]i (najpoznatiji [[natrijev kloracetat]]).&lt;br /&gt;
&lt;br /&gt;
==Svojstva i osobine==&lt;br /&gt;
&lt;br /&gt;
S komercijalnog stajališta najvažnija je halogen-kiselina.&amp;lt;br /&amp;gt;&lt;br /&gt;
Konstantna disocijacija kiselosti za kloroctenu kiselinu iznosi 1,4 x 10&amp;lt;sup&amp;gt;−3&amp;lt;/sup&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Dobivanje==&lt;br /&gt;
&lt;br /&gt;
Dobiva se kloriranjem [[Octena kiselina|octene kiseline]] (uvođenje [[klor]]a u čistu octenu kiselinu).&lt;br /&gt;
&lt;br /&gt;
Osim kloriranjem octene kiseline kloroctena kiselina se može dobiti [[Hidroliza|hidrolizom]] trikloretilena s razrijeđenim kiselinama (primjerice 37%-tna [[Sumporna kiselina|H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;]]).&lt;br /&gt;
&lt;br /&gt;
==Uporaba==&lt;br /&gt;
&lt;br /&gt;
Zabranjena joj je upotreba za konzerviranje hrane. Za mikroorganizme je kloroctena kiselina toksična već u vrlo malim koncentracijama, te je izvrsno sredstvo za sterilizaciju. Važan je međuproizvod u dobivanju celuloznih etera.&lt;br /&gt;
&lt;br /&gt;
Velike se količine upotrebljavaju za proizvodnju [[herbicid]]a (2,4-D), karboksimetilceluloze i [[Indigo|indiga]]. Ona je intermedijer u sintezi etilmalonata, a time u sintezi mnogih važnih organskih spojeva.&lt;br /&gt;
&lt;br /&gt;
== Izvor ==&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;Tehnički leksikon&amp;#039;&amp;#039;, Leksikografski zavod Miroslav Krleža; glavni urednik: [[Zvonimir Jakobović]]. Tiskanje dovršeno 21. prosinca 2007.g., Nacionalne i sveučilišne knjižnice u Zagrebu pod brojem 653717. {{ISBN|978-953-268-004-1}}, str. 385.&lt;br /&gt;
&lt;br /&gt;
[[Kategorija:Organske kiseline]]&lt;/div&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
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