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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="hr">
	<id>https://enciklopedija.cc/index.php?action=history&amp;feed=atom&amp;title=Jogurt</id>
	<title>Jogurt - Povijest promjena</title>
	<link rel="self" type="application/atom+xml" href="https://enciklopedija.cc/index.php?action=history&amp;feed=atom&amp;title=Jogurt"/>
	<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Jogurt&amp;action=history"/>
	<updated>2026-08-07T04:28:34Z</updated>
	<subtitle>Povijest promjena ove stranice na wikiju</subtitle>
	<generator>MediaWiki 1.42.3</generator>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Jogurt&amp;diff=653310&amp;oldid=prev</id>
		<title>Suradnik10: Zamjena teksta - &#039;{{(.)ommons}}&#039; u &#039;&#039;</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Jogurt&amp;diff=653310&amp;oldid=prev"/>
		<updated>2026-03-05T02:11:53Z</updated>

		<summary type="html">&lt;p&gt;Zamjena teksta - &amp;#039;{{(.)ommons}}&amp;#039; u &amp;#039;&amp;#039;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 5. ožujak 2026. u 02:11&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l41&quot;&gt;Redak 41:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 41:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Vanjske poveznice ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Vanjske poveznice ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{commons}}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategorija:Mlijeko i mliječni proizvodi]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategorija:Mlijeko i mliječni proizvodi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Suradnik10</name></author>
	</entry>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Jogurt&amp;diff=617159&amp;oldid=prev</id>
		<title>WikiSysop: Zamjena teksta - &#039;&lt;!--&#039;&#039;&#039;Jo(.*)&#039;&#039;&#039;--&gt;&#039; u &#039;&#039;</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Jogurt&amp;diff=617159&amp;oldid=prev"/>
		<updated>2025-06-23T09:52:48Z</updated>

		<summary type="html">&lt;p&gt;Zamjena teksta - &amp;#039;&amp;lt;!--&amp;#039;&amp;#039;&amp;#039;Jo(.*)&amp;#039;&amp;#039;&amp;#039;--&amp;gt;&amp;#039; u &amp;#039;&amp;#039;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 23. lipanj 2025. u 09:52&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Redak 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;!--&#039;&#039;&#039;Jogurt&#039;&#039;&#039;--&amp;gt;&lt;/del&gt;{{Infookvir hrana&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Infookvir hrana&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| ime               = Jogurt&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| ime               = Jogurt&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| slika             = [[Datoteka:Yogurt of the Bulgarija Pavilion of Expo 2005 Aichi Japan.jpg|250px]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| slika             = [[Datoteka:Yogurt of the Bulgarija Pavilion of Expo 2005 Aichi Japan.jpg|250px]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Jogurt&amp;diff=76563&amp;oldid=prev</id>
		<title>WikiSysop: Bot: Automatski unos stranica</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Jogurt&amp;diff=76563&amp;oldid=prev"/>
		<updated>2021-08-30T10:38:56Z</updated>

		<summary type="html">&lt;p&gt;Bot: Automatski unos stranica&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nova stranica&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!--&amp;#039;&amp;#039;&amp;#039;Jogurt&amp;#039;&amp;#039;&amp;#039;--&amp;gt;{{Infookvir hrana&lt;br /&gt;
| ime               = Jogurt&lt;br /&gt;
| slika             = [[Datoteka:Yogurt of the Bulgarija Pavilion of Expo 2005 Aichi Japan.jpg|250px]]&lt;br /&gt;
| opis slike        = Jogurt u bugarskom paviljonu na Expo-u 2005&lt;br /&gt;
| drugo_ime         = &lt;br /&gt;
| mjesto_podrijetla = &lt;br /&gt;
| regija/država     = &lt;br /&gt;
| kreator           = &lt;br /&gt;
| vrsta             = mliječni proizvodi&lt;br /&gt;
| temperatura       = hladno&lt;br /&gt;
| glavni_sastojci   = [[mlijeko]], najčešće kravlje&lt;br /&gt;
| podvrste          = &lt;br /&gt;
| kalorije          = &lt;br /&gt;
| ostalo            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Jogurt&amp;#039;&amp;#039;&amp;#039; je mliječni proizvod koji nastaje prirodnim procesom fermentacije mlijeka uz pomoć bakterija. Djelovanjem [[bakterija]] dolazi do fermentacije pri čemu mliječni [[šećer]] (laktoza) prelazi u mliječnu kiselinu. Ovaj proces iskorišten je za industrijsko dobivanje jogurta. Sojin jogurt sadrži [[soja|sojino]] [[mlijeko]], ali većina ljudi koristi jogurte koji sadrže kravlje mlijeko. Na 40°C dolazi do razmnožavanja bakterija. Jogurt je postao popularan u [[SAD|Sjedinjenim Američkim Državama]] 50-ih i 60-ih godina [[20. stoljeće|20. stoljeća]] kad se jogurt definirao kao zdrava hrana. Sadrži mnogo mliječnih [[bjelančevine|bjelančevina]] (proteina), a ustvrđeno je da korisne bakterije iz jogurta stvaraju kiselinu kojom ubijaju neke druge vrste bakterija, koje su uzročnici bolesti, a smatra se i da jogurt kod žena smanjuje broj za mogućnost da dobiju još jednom [[gljivična infekcija|gljivičnu infekciju]], koju su imale ranije.&amp;lt;ref&amp;gt;Grupa autora, &amp;#039;&amp;#039;Ojačajte svoj imunosni sustav&amp;#039;&amp;#039;, 2006.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Pod pojmom &amp;#039;&amp;#039;&amp;#039;jogurt&amp;#039;&amp;#039;&amp;#039; kao namirnica podrazumijeva se polutečni mliječni proizvod koji se dobiva zagrijavanjem mlijeka i dodavanjem bakterija mliječne kiseline ([[Latinski jezik|lat]]. &amp;#039;&amp;#039;Lactobacillus bulgaricus&amp;#039;&amp;#039; i &amp;#039;&amp;#039;Streptococcus thermophilus&amp;#039;&amp;#039;). Na temperaturi 42-45°C za 2-4 sata dolazi do fermentacije i kiseljenja mlijeka. Nakon toga jogurt se hladi čime se usporava kiseljenje i produžava svoje trajanje. Jogurt sadrži oko 0,7% [[Mliječna kiselina|mliječne kiseline]].&lt;br /&gt;
&lt;br /&gt;
== Neke vrste jogurta ==&lt;br /&gt;
*Cacık/Tarator popularni je hladni jogurt koji nalikuje juhi, a najpopularniji je u [[Bugarska|Bugarskoj]], [[Makedonija|Makedoniji]], [[Srbija|Srbiji]], [[Grčka|Grčkoj]], i [[Turska|Turskoj]]. Napravljen je pomoću [[krastavac|krastavca]], [[orah]]a, [[salata|salate]], [[mirođija|mirođije]] i drugih sastojaka u Bugarskoj, a u Turskoj je ovaj popularan jogurt napravljen bez oraha. &lt;br /&gt;
*Jameed je jogurt kojem je potrebno sušenje, veoma popularan u [[Palestina|Palestini]] i [[Jordan]]u.&lt;br /&gt;
*Labneh je [[Libanon|libanonski]] jogurt  uz koji se često jede sendvič. Sadrži [[ulje]], krastavce te bobice [[maslina|masline]].&lt;br /&gt;
*Dadiah, ili Dadih, jogurt je s zapadne [[Sumatra|Sumatre]] napravljen od mlijeka vodenog bivola.&lt;br /&gt;
&lt;br /&gt;
== Sastav ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Sastav (u 100 g jogurta)&lt;br /&gt;
|-&lt;br /&gt;
|ugljikohidrati 4,7 grama&amp;lt;br&amp;gt;- šećer 4,7 grama&lt;br /&gt;
|-&lt;br /&gt;
|masti 3,3 grama&lt;br /&gt;
|-&lt;br /&gt;
|bjelančevine 3,5 grama&amp;lt;br&amp;gt;-kalcij 121 mg  &lt;br /&gt;
|-&lt;br /&gt;
|&amp;lt;small&amp;gt;Izvor: [https://web.archive.org/web/20150303184216/http://www.nal.usda.gov/fnic/foodcomp/search/ USDA Nutrient database]&amp;lt;/small&amp;gt;&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Izvori ==&lt;br /&gt;
{{izvori}}&lt;br /&gt;
&lt;br /&gt;
== Vanjske poveznice ==&lt;br /&gt;
{{commons}}&lt;br /&gt;
&lt;br /&gt;
[[Kategorija:Mlijeko i mliječni proizvodi]]&lt;/div&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
</feed>